BRUNCH menu
POUR LA TABLE
$12
PETITE BAGUETTES
salted butter, garden radish
$12
$20
ESCARGOTS DE BOURGOGNE
butter, garlic, parsley, baguette
$20
$30
FOIE GRAS TORCHON
sauternes-soaked apricots, cornichons, onion jam, country toast
$30
$12
TRUFFLED DEVILED EGGS
crispy capers
$12
$28
STEAK TARTARE
angus beef, quail yolk, herb salad, crostini
$28
FRUITS DE MER
MKT
DAILY OYSTERS
seasonal accompaniments
MKT
$55
PETIT PLATEAU DE FRUITS DE MER
shrimp, mussels, oysters, tartare de thon
$55
+ royale 190
BLACK RIVER CAVIAR
+ traditional 160
+ royale 190
$18
COCKTAIL DE CREVETTES
chilled poached shrimp, cognac cocktail sauce
$18
LES SALADES ET SOUPES
$14
SOUPE À L’OIGNON
veal broth, comté
$14
$26
SALADE NIÇOISE
tuna, haricot verts, potatoes, niçoise olives, 6-min egg, vinaigrette
$26
$14
LOBSTER BISQUE
brioche croutons, crème fraîche, roasted herb oil
$14
$16
DIRTY FRENCH CAESAR
little gem, white anchovies, green olives, brioche croutons
$16
$22
BEET TERRINE
goat cheese, toasted hazelnuts, frisée, sauternes reduction
$22
BRUNCH À LA FRANÇAISE
$20
FRENCH OMELET
boursin, fine herbs, arugula salad
$20
$24
QUICHE LORRAINE
bacon lardons, boursin, boston lettuce
$24
$22
AVOCADO TARTINE
poached egg, goat cheese, tomato, radish
$22
$20
PAIN FRANÇAISE
brioche bread pudding, crème anglaise, chantilly, berries
$20
$22
/
$24
CROQUE MONSIEUR/MADAME
parisian ham, gruyere cheese, mornay sauce
$22
/
$24
ENTREES
$60
BOUILLABAISSE MARSELLAISE
lobster, white fish, shrimp, mussels, saffron rouille
$60
$48
BRANZINO ALMONDINE
brown butter, lemon supremes, toasted almonds, capers, haricot verts
$48
POULET RÔTI
roasted half chicken, pommes aligot, mushroom-thyme jus 38
$44
DUCK CONFIT
crispy duck leg, red wine–braised grapes, duck fat potatoes, frisee
$44
$55
STEAK AU POIVRE
filet of beef, cognac peppercorn sauce, pommes frites
$55
$26
ROYALE WITH CHEESE
beef burger, caramelized onion, gruyère, dijon, croissant bun, pommes frites
$26
BRUNCH ACCOMPAGNEMENTS
pommes frites
10
ratatouille
14
pommes aligot
12
haricot verts
10
bacon
9
two eggs (any style)
8
DESSERTS
$16
L’ORANGE
white chocolate shell, orange compote, ganache
$16
$14
PROFITEROLES
choux au craquelin, vanilla ice cream, chocolate sauce
$14
$14
BLUEBERRY TART
tart shell, blueberry cream, glazed blueberries
$14
$16
PARIS-BREST
praline creme mousseline
$16
$12
MACARONS
chefs daily assortment
$12
$16
LAVENDER CREME BRÛLÉE
fresh berries
$16
$12
POT DE CRÈME
dark chocolate, chantilly cream, maldon sea salt
$12
