DINNER menu
POUR LA TABLE
$12
PETITE BAGUETTES
salted butter, garden radish
$12
$20
ESCARGOTS DE BOURGOGNE
butter, garlic, parsley, baguette
$20
$12
TRUFFLED DEVILED EGGS
crispy capers
$12
$28
STEAK TARTARE
angus beef, quail yolk, herb slad, crostini
$28
FRUITS DE MER
mkt
DAILY OYSTERS
seasonal accompaniments
mkt
$55
PETIT PLATEAU DE FRUITS DE MER
shrimp, mussels, oysters
$55
CHEF'S DINNER MENU
and a classic french dessert. changes with market availability and inspiration.
THREE COURSES
a seasonal progression by the chef: a focused opener, a brasserie main,
and a classic french dessert. changes with market availability and inspiration.
85
+ optional wine pairing 35
LES SALADES ET SOUPES
$14
SOUPE À L’OIGNON
veal broth, comté
$14
$26
SALADE NIÇOISE
tuna, haricot verts, potatoes, niçoise olives, 6-min egg, vinaigrette
$26
$14
LOBSTER BISQUE
brioche croutons, crème fraîche, roasted herb oil
$14
$16
DIRTY FRENCH CAESAR SALAD
little gem, green olives, white anchovies, brioche croutons
$16
$22
BEET TERRINE
goat cheese, toasted hazelnuts, frisée, sauternes reduction
$22
ENTRÉES
$60
BOUILLABAISSE MARSEILLAISE
lobster, white fish, shrimp, mussels, saffron rouille
$60
$48
BRANZINO ALMONDINE
brown butter, lemon supremes, toasted almonds, capers, haricot verts
$48
$38
POULET ROTI
roasted half chicken, pommes aligot, mushroom thyme jus
$38
$44
DUCK CONFIT
crispy duck leg, red wine-braised grapes, duck fat potatoes, frisée
$44
$55
STEAK AU POIVRE
filet of beef, cognac peppercorn sauce, pommes frites
$55
$26
ROYALE WITH CHEESE
beef burger, caramelized onion, gruyère cheese, dijon, croissant bun, pommes frites
$26
$145
CÔTE DE BOEUF
carved bone-in ribeye for two, pommes aligot
$145
choice of 2 sauces: béarnaise, cognac peppercorn sauce, truffle butter
LES ACCOMPAGNEMENTS
$10
HARICOT VERTS
$10
$14
RATATOUILLE
$14
$10
POMMES FRITES
$10
$12
POMMES ALIGOT
$12
