DINNER menu
POUR LA TABLE
          
        
              
                
                  
                    $12 
                  
                
              
              
          
            PETITE BAGUETTES
              salted butter, garden radish
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            ESCARGOTS DE BOURGOGNE
              butter, garlic, parsley, baguette
              
                
                  
                    $20 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            TRUFFLED DEVILED EGGS
              crispy capers
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
        STEAK TARTARE
              angus beef, quail yolk, herb slad, crostini
              
                
                  
                    $28 
                  
                
              
              
            FRUITS DE MER
          
        
              
                
                  
                     mkt
                  
                
              
              
          
            DAILY OYSTERS
              seasonal accompaniments
              
                
                  
                     mkt
                  
                
              
              
            
              
                
                  
                    $55 
                  
                
              
              
          
        PETIT PLATEAU DE FRUITS DE MER
              shrimp, mussels, oysters
              
                
                  
                    $55 
                  
                
              
              
            CHEF'S DINNER MENU
          
        
              
                
                  
                     and a classic french dessert. changes with market availability and inspiration.
                  
                
              
              
          
            THREE COURSES
              a seasonal progression by the chef: a focused opener, a brasserie main,
              
                
                  
                     and a classic french dessert. changes with market availability and inspiration.
                  
                
              
              
            85
              + optional wine pairing 35
              
              
            LES SALADES ET SOUPES
          
        
              
                
                  
                    $14 
                  
                
              
              
          
            SOUPE À L’OIGNON
              veal broth, comté
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            SALADE NIÇOISE
              tuna, haricot verts, potatoes, niçoise olives,  6-min egg, vinaigrette
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            LOBSTER BISQUE
              brioche croutons, crème fraîche, roasted herb oil
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $16 
                  
                
              
              
          
            DIRTY FRENCH CAESAR SALAD
              little gem, green olives, white anchovies, brioche croutons
              
                
                  
                    $16 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
        BEET TERRINE
              goat cheese, toasted hazelnuts, frisée, sauternes reduction
              
                
                  
                    $22 
                  
                
              
              
            ENTRÉES
          
        
              
                
                  
                    $60 
                  
                
              
              
          
            BOUILLABAISSE MARSEILLAISE
              lobster, white fish, shrimp, mussels, saffron rouille
              
                
                  
                    $60 
                  
                
              
              
            
              
                
                  
                    $48 
                  
                
              
              
          
            BRANZINO ALMONDINE
              brown butter, lemon supremes, toasted almonds, capers, haricot verts
              
                
                  
                    $48 
                  
                
              
              
            
              
                
                  
                    $38 
                  
                
              
              
          
            POULET ROTI
              roasted half chicken, pommes aligot, mushroom thyme jus
              
                
                  
                    $38 
                  
                
              
              
            
              
                
                  
                    $44 
                  
                
              
              
          
            DUCK CONFIT
              crispy duck leg, red wine-braised grapes, duck fat potatoes, frisée
              
                
                  
                    $44 
                  
                
              
              
            
              
                
                  
                    $55 
                  
                
              
              
          
            STEAK AU POIVRE
              filet of beef, cognac peppercorn sauce, pommes frites
              
                
                  
                    $55 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            ROYALE WITH CHEESE
              beef burger, caramelized onion, gruyère cheese, dijon, croissant bun, pommes frites
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $145 
                  
                
              
              
                  
              
            
          
        CÔTE DE BOEUF
              carved bone-in ribeye for two, pommes aligot
              
                
                  
                    $145 
                  
                
              
              
                choice of 2 sauces: béarnaise, cognac peppercorn sauce, truffle butter
                LES ACCOMPAGNEMENTS
          
        
              
                
                  
                    $10 
                  
                
              
              
          
            HARICOT VERTS
              
              
                
                  
                    $10 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            RATATOUILLE
              
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $10 
                  
                
              
              
          
            POMMES FRITES
              
              
                
                  
                    $10 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
        POMMES ALIGOT
              
              
                
                  
                    $12 
                  
                
              
              
             
            
              
            
            
          
              